VINNIE’S EVENT MENU

Pacific Northwest Oyster Tower $108
24 oysters on the half shell, tepache mignonette, hot sauce

Charcuterie $200
Three rotating meats & cheeses, marcona almonds, olives, local crostini, apricot mostarda.
Vegetarian option available.

Shrimp Ceviche $120
Citrus marinade, tomato, green onion, cilantro, green pepper, garlic, tortilla chips.

Caviar $320
2 oz Seattle Caviar Company Paddlefish caviar with baguette & butter.

Seasonal Salad $132
With the season’s freshest market produce.

Ahi “Taco” Wrap $120
Marinated tuna, guacamole, ponzu, sriracha, lettuce wraps.

Seafood Tins $168
Pulpo and sardines with bread, spices, butter, and lemon.

Tomato Bruschetta $72
Basil, balsamic, crostini, parmesan, fresh pepper.