VINNIE’S EVENT MENU

Pacific Northwest Oyster Tower $108
24 oysters on the half shell, tepache mignonette, hot sauce

Charcuterie $200
Three rotating meats & cheeses, marcona almonds, olives, local crostini, apricot mostarda.
Vegetarian option available.

Seafood Tower $288
Ahi tuna, shrimp, oysters, pulpo, sardines, seaweed salad, crostini,
& accoutrements. Add caviar +$80

Shrimp Cocktail $120
With cocktail sauce & lemon.

Caviar $320
2 oz Paddlefish caviar with baguette & butter.

Seasonal Salad $132
With the season’s freshest market produce.

Ahi “Taco” Wrap $120
Marinated tuna, guacamole, ponzu, sriracha, lettuce wraps.

Seafood Tins $168
Pulpo and sardines with bread, spices, butter, and lemon.