COCKTAILS

ADD A CAVIAR BUMP TO ANY MENU ITEM FOR $10

HYPERBELLINI $14
SPARKLING WINE, APRICOT, SALTY HONEY, LEMON - 10% ABV

TEA PUNCH $14
COGNAC, STARWARD TWO-FOLD WHISKY, CONCORD GRAPE,
LEMON OIL, CARAWAY, BITTERS - 13% ABV

OLD FASHIONED $18
STARWARD AUSTRALIAN SINGLE MALT, CONCORD GRAPE,
LEMON OIL, CARAWAY, BITTERS - 32% ABV

OYSTER WISHES, CAVIAR DREAMS $28
OYSTER-SHELL INFUSED TIMBERLINE VODKA, FINO SHERRY,
CAVIAR BACK - 29% ABV

SAFFRON SPRITZ $13
PATHFINDER NON-ALCOHOLIC DISTILATE,
SAFFRON SHARBAT, FRESH CITRUS, C02 - 0% ABV

JUICE BOX $14
BLANCO TEQUILA, CAMPARI, STRAWBERRY,
GRAPEFRUIT OIL, LIME - 18% ABV

NEW YORK SOUR $16
COPPERWORKS WHISKEY, TOASTED COCONUT,
GARAM MASALA, LEMON JUICE, SPRUCE SMOKE,
RED WINE, 22% ABV

BANANA WHITE NEGRONI $16
BEESWAX AGED GENZIANA FERNANDA, DRY GIN,
BLANC VERMOUTH, BANANA - 21% ABV

EATS

OYSTER ON THE HALF SHELL $4.50
HALF-OFF DURING HAPPY HOUR!

SEAFOOD TOWER $72
AHI TUNA, SHRIMP, OYSTERS, PULPO,
SEAWEED SALAD, CROSTINI & ACCOUTREMENTS
ADD CAVIAR JAR +80

SHRIMP COCKTAIL $10
SIX SHRIMP, COCKTAIL SAUCE, LEMON

MARCONA ALMONDS $7
FRIED WITH SEA SALT

MARINATED OLIVES $7
HOUSE HERBS & CITRUS

CAVIAR $80
ONE OUNCE OF PADDLEFISH CAVIAR, BAGUETTE, BUTTER
*CAVIAR BUMPS $10

CHARCUTERIE
HALF PORTION $28 / FULL PORTION $50
SELECTION OF 3 CHEESES, 3 MEATS, MARCONA ALMONDS,
MARINATED OLIVES, APRICOT MOSTARDA, CROSTINI

SUMMER SALAD $11
FRISEE, RADISH, CUCUMBER, BASIL,
CARROT, RED PEPPER, LEMON VINAIGRETTE,
MINT, SUNFLOWER SEED

AHI TACO $7
MARINATED TUNA, GUAC, PONZU, SRIRACHA, LETTUCE WRAP

CAULIFLOWER GRATIN $8
ROASTED CAULIFLOWER, PARMESAN CHEESE SAUCE,
HERBED BREAD CRUMBS

TOMATO BRUSCHETTA $5
BASIL, BALSAMIC, CROSTINI, FRESH PEPPER

SEAFOOD TINS $14
CHOOSE SARDINES OR PULPO
SERVED WITH BREAD, SPICES, BUTTER, LEMON

A 20% service charge is added to orders. 100% is distributed to staff in the form of gratuity and benefits. 100% of additional tips go to staff.