NATURAL WINE // COCKTAILS // OYSTERS // +MORE

COCKTAILS

ADD A CAVIAR BUMP TO ANY MENU ITEM FOR $10

HYPERBELLINI $14
SPARKLING WINE, GIN, APRICOT, SALTY HONEY, LEMON - 10% ABV

TEA PUNCH $14
BRANDY, WHISKY, LIME, CITRUS OLEO, CHAMOMILE TEA - 13% ABV

OLD FASHIONED $17
WHISKEY, SPICED VANILLA, LEMON OIL, ANGOSTURA/ MOLE BITTERS - 32% ABV

SAFFRON SPRITZ $13
NON-ALCOHOLIC DISTILLATE,
SAFFRON SHARBAT, FRESH CITRUS, C02 - 0% ABV

JUICE BOX $14
BLANCO TEQUILA, BITTER APERTIVO, STRAWBERRY,
GRAPEFRUIT OIL, LIME - 18% ABV

BANANA WHITE NEGRONI $16
BEESWAX AGED GENZIANA FERNANDA, DRY GIN,
BLANC VERMOUTH, BANANA - 21% ABV

OYSTER WISHES & CAVIAR DREAMS $28
OYSTER SHELL-INFUSED TIMBERLINE VODKA, FINO SHERRY, CAVIAR BACK - 29% ABV

EATS

OYSTER ON THE HALF SHELL $4.50
ONLY $2 DURING HAPPY HOUR!

SMOKED ALMONDS $8
WITH SEA SALT

MARINATED OLIVES $10
HOUSE HERBS & CITRUS

TOMATO BRUSCHETTA $7
BASIL, BALSAMIC, CROSTINI, PARMESAN, FRESH PEPPER

CAVIAR $80
ONE OUNCE OF PADDLEFISH CAVIAR, BAGUETTE, BUTTER
*CAVIAR BUMPS $10

CHARCUTERIE
HALF PORTION $30 / FULL PORTION $55
SELECTION OF 3 CHEESES, 3 MEATS, ALMONDS,
MARINATED OLIVES, APRICOT MOSTARDA, CROSTINI

SEASONAL SALAD $12
CURRENT MARKET FRESH VEGGIES WITH WONTON CRISPS AND SATSUMA VINAIGRETTE

AHI “TACOS” $12
MARINATED TUNA, GUAC, PONZU, SRIRACHA, LETTUCE WRAP

SEAFOOD TINS $14
CHOOSE SARDINES OR PULPO
SERVED WITH CROSTINI, CHILI, BUTTER, LEMON

LASAGNA $18
TOMATO BOLOGNESE, MOZZARELLA, RICOTTA, HERBS. GARFIELD’S FAVORITE MEAL!

Service Charges & Fees
A 2% fee is added to each check to support our employees’ health benefits. A 3% processing fee applies to credit card payments (not more than what we pay in fees). Debit cards and cash are not surcharged.

Parties of 6 or more will incur a 20% service charge. 100% of this goes directly to our staff. We also kindly require one check per party of six or more.

A $50 fee may be applied in cases of theft or vandalism.

Thank you for supporting our small business and team!